• YIROS •

16 Halves - $60

Choose four combinations of meat and sauces

 

MEATS

CHICKEN  •  PORK BELLY  •  LAMB & BEEF  •  FALAFEL (V)

 

SAUCES

TZATZIKI  •  SPICY TZATZIKI  •  SPICY FETA DIP  •  HUMMUS  •  FRESKO SAUCE  •  KETCHUP  •  HOUSE MUSTARD

 

 

 

 

• SKEWERS  •

16 SKEWERS - $60

Served with a choice of two sauces, pita bread, and sliced lemon

 

MEATS

CHICKEN  •  PORK

 

SAUCES

TZATZIKI  •  SPICY TZATZIKI  •  SPICY FETA DIP  •  HUMMUS  •  FRESKO SAUCE  •  KETCHUP  •  HOUSE MUSTARD

 

 

 

 

• SALADS •

Serves 8-12 people

 

THE VILLAGER - $65

Grape tomatoes, cucumber, red onions, cubanelle peppers, Kalamata olives, feta, and oregano. Served with housemade vinaigrette.

 

KIPOS SALAD - $45

Romaine lettuce, grape tomatoes, cubanelle peppers, red onions, and cucumbers. Served with white balsamic dressing.

 

NISI SALAD - $65

Shredded kale mix, grape tomatoes, Kalamata olives, onions, and feta. Served with lemon vinaigrette dressing.

 

 

 

 

• SIDES •

 

falafel (V) - $30

30 pcs.

 

SPANAKOPITA - $36

8 spiral pitas.  Phyllo pastry filled with spinach and feta cheese.

 

dolmades - $20

40 pcs.  Grape leaves stuffed with rice and authentic Greek spices.

 

FRENCH FRIES - $16

Half tray.  Skin-on Yukon Gold potatoes.

 

zucchini sticks - $18

Half tray.  Breaded, lightly fried, and served with a side of tzatziki.

 

Greek fries - $22

Half tray.  Crispy fries with Greek seasoning and feta.

 

pita and dip - $20

Choose three sauces served with pita.

 

Rice Pilaf - $14

Half tray.

 

 
 

 

 

• DESSERTS •

HOMEMADE LOUKOUMADES - $20

Half tray.  Light pastry puffs served with honey syrup and cinnamon (powdered sugar optional).
Add Nutella ($6.00).

 

BAKLAVA - $24

16 portioned triangles.  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.  (V) Vegan.